Tremella and jujube soup(yin er hong zao geng )

Tremella and jujube soup

Introduction:

Production steps:

Step 1: soak Tremella in cold water for half an hour, turn around and tear it into small ones; soak jujube in water

Step 2: before going to bed, add enough water into the rice cooker, add tremella, jujube and wolfberry, and turn off the power after boiling

Step 3: power on the next day, add rock sugar and cook for 5 minutes to keep warm

Materials required:

Tremella: right amount

Red dates: moderate

Wolfberry: moderate

Rock sugar: right amount

Note: add the ingredients to the rice cooker overnight to boil. The tremella has been cooked rotten the next morning. It's time-saving and labor-saving

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Yin Er Hong Zao Geng