Barbecued pork with flat tips(bian jian shao rou )

Barbecued pork with flat tips

Introduction:

"Bianjian is a kind of pickled bamboo shoot. It's a special product of Huangshan Mountain. It's used to roast meat. It's very delicious! It's hot in summer. You can't help but eat some typical fried meat

Production steps:

Step 1: tear off the flat tip, rinse off the salt on the surface, boil it in boiling water for two minutes, rinse it, then soak it in warm water for one hour, and change the water three times in the middle.

Step 2: soak the flat tip cutter hob block.

Step 3: slice ginger, prepare star anise and cinnamon.

Step 4: cut the pork into small pieces.

Step 5: boil in a boiling water pan for two minutes, remove the foam.

Step 6: add oil to the bottom of the pot, stir ginger and star anise cinnamon until fragrant.

Step 7: pour in the pork and stir fry over medium heat until the oil comes out.

Step 8: add soy sauce and color the meat.

Step 9: pour in three bowls of boiling water, add some salt, bring to a boil over high heat for 10 minutes, add in the flat tip and bring to a boil.

Step 10: add a spoonful of sugar and simmer for one hour until a little juice is left in the pan.

Materials required:

Flat tip: 400g

Pork: 300g

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Note: flat tip boiled with boiling water, you can remove astringency.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bian Jian Shao Rou