[Da Xi Da barbecue sauce trial report] here comes the chicken leg rice with easy and rich gravy~~(da xi da kao rou jiang shi yong bao gao jian dan fang xin rou zhi feng fu de ji tui fan lai la )

[Da Xi Da barbecue sauce trial report] here comes the chicken leg rice with easy and rich gravy~~

Introduction:

"I saw the news yesterday, something happened to the village base again... It's said that this time I ate rotten marinated eggs... ohmyladygaga。。。 How much I like country based!! Although he complained about his old and waterless cucumber for a long time, everything else was OK... Well, for the sake of my family's health and the nutrition of lunch, I learned the Drumstick Rice of zhaolangren version on the Internet to solve the problem of taking lunch at noon

Production steps:

Step 1: drumsticks (fresh drumsticks, 9 yuan per catty, 5 pieces, 14 yuan, bought by the stall that has been selling for more than N years in the vegetable market. It can be calculated secretly. Each one is less than 3 yuan

Step 2: remove the bone. You can have the drumstick stall boneless... If it's a supermarket or a frozen chicken leg, you have to go by yourself... Cut a knife from the side of the meat against the bone...

Step 3: remove the chicken... And then a pull... This step is really fast. I didn't take it...

Step 4: and that's it... If there is meat on the leg bone, just spell it... Don't waste it!!!

Step 5: five over... Minutes and minutes!!!

Step 6: at this time, please produce the secret weapon - fork...

Step 7: insert all kinds of chicken on the front and back... Two advantages: easier to taste; chicken skin inserted, will not shrink too ugly....

Step 8: clean the chicken legs first... I washed it several times. Can be better to go fishy, and get rid of greasy...

Step 9: this time in the gourmet world of Da Xi Da barbecue sauce San Bao, thank you gourmet world~~~

Step 10: pour in a whole bag of daxida barbecue sauce. Original, soy sauce, spicy... It turns out that spicy is the best.... It's not too spicy... It's original today. It's a little bit sweet.

Step 11: give the drumsticks a special service - Thai horse killing chicken!!! ha-ha!!! Ask them if they are comfortable... So the chicken leg after massage can be added more flavor yo!!! Then refrigerate for more than 30 minutes, or 2 hours....

Step 12: potatoes, green peppers, red peppers and onions are OK... Just don't use too much water... According to one's liking... My family happens to have a friend's own potato, so let's have potatoes... Although the color is not as good as green pepper... Peel, dice, add salt and cook, then mix in pepper, cumin, sugar, monosodium glutamate, salt, scallion and so on... Of course, it can also be fried... They don't have low oil. They don't have oil...

Step 13: preheat the oven 250 degrees. Spread tin foil on the baking pan and put the pickled chicken legs evenly... Bake for 8 minutes. You can turn it in the middle. Then turn off the oven and don't take it out. Bake for 15 minutes at the remaining temperature...

Step 14: put the roasted chicken leg on the chopping board of cooked food and cut it into strips.

Step 15: press the rice into a small bowl. Put it on the plate. Add chicken leg and side dish... I sprinkled a little black pepper to add flavor. What can be added or not...

Step 16: chicken skin is very attractive.... The chicken is very tender... Roasted at high temperature, the gravy is locked in the meat...

Step 17: finally, the meal for us the next day... With so much meat, I'm satisfied with the way he eats chicken leg rice at noon... The last thing to say is. You can do it without an oven!!!!! Find a pan and put a little oil on it. Just fry the pickled chicken legs... (fried chicken skin first) so let's do it together!!!! Nutritious and healthy, delicious and simple chicken leg rice, waiting for you to make....

Materials required:

Chicken leg: 5

Daxida barbecue sauce: 1 bag

Note: give you a reason to do it: 1, no oil. Is the chicken leg made without oil very healthy... Roar... 2. The method is simple. Lazy version... The steps are super simple... 3. The success rate is high. Just a bag of ingredients. Don't put any other ingredients. Don't worry about too much salt or bad seasoning... 4. There's still something about the look. The camera is not good. I swear to prove it. It sells well. 5. The price of cabbage is high. A chicken leg rice costs no more than 7 or 8 yuan... 6. Safety and health. Do it yourself, eat at ease!!! There are so many reasons why you are not moved???? Well, the ultimate reason: delicious!!!!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Da Xi Da Kao Rou Jiang Shi Yong Bao Gao Jian Dan Fang Xin Rou Zhi Feng Fu De Ji Tui Fan Lai La