Thai double egg breakfast(tai shi shuang dan zao can )

Thai double egg breakfast

Introduction:

"I really don't know what the name is..."

Production steps:

Step 1: Boil the eggs for 3 minutes, then add the quail eggs and continue to cook for 8 minutes.

Step 2: set the lettuce aside.

Step 3: dice carrot and onion.

Step 4: canned dace with Douchi. Bring a few drops of oil with you when you take Douchi.

Step 5: mix some fish and Douchi with diced onion and carrot. Put the open can into the plastic wrap to make Douchi, dace, Youmai vegetable.

Step 6: remove the eggs and quail eggs, put the boiled eggs in cold water for a while, stay for one minute, and then stir them, which is not easy to destroy ~ semi-finished products.

Step 7: the sweet chili sauce poured into Thailand will be available on the shelves of foreign commodities, but the brand may be slightly different.

Step 8: OK, just a simple breakfast. The ingredients can be made more and stored in the fresh-keeping box. You can cook the eggs in the morning and eat them with the last watering~

Materials required:

Eggs: 3

Quail eggs: 6

Diced carrot: a little

Dace with lobster sauce: a little

Diced onion: a little

Lettuce: one piece

Thai sweet chili sauce: a little

Note: this breakfast is free to play a very high degree, next time try to do multinational flavor~~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tai Shi Shuang Dan Zao Can