Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
Production steps:
Materials required:
Wuhua pork: 1000g
Old style: 30g
Garlic: how many
Ginger: a small piece
Star anise: 1
Meicai: 150g
Sugar: 30g
Starch: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
-
-
-
Dumplings with taro and coriander
Dumplings with taro and coriander. Yu Tou Xiang Cai Shui Jiao
Views: 6 Time 2021-03-14 -
Spicy shredded mushrooms with apricot and abalone
Spicy shredded mushrooms with apricot and abalone. Xiang La Xing Bao Gu Si
Views: 10 Time 2021-03-14 -
-
Braised eggplant with diced meat
Braised eggplant with diced meat. Rou Ding Shao Qie Zi Shao You Ban
Views: 7 Time 2021-03-14 -
Appetizer after Dragon Boat Festival
Appetizer after Dragon Boat Festival. Duan Wu Guo Hou Yao Kai Wei Duo Jiao San Cui
Views: 7 Time 2021-03-14 -
Practice of Korean tender Tofu Pot
Practice of Korean tender Tofu Pot. Han Guo Nen Dou Fu Guo De Zuo Fa
Views: 11 Time 2021-03-14 -
Fried onion with chicken fillet and black pepper
Fried onion with chicken fillet and black pepper. Hei Jiao Ji Liu Chao Yang Cong
Views: 5 Time 2021-03-14 -
-
