Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

"Sauteed lettuce in oyster sauce, Kwai quick."

Production steps:

Step 1: a piece of fresh lettuce.

Step 2: tear lettuce into small pieces by hand, wash and drain.

Step 3: heat the oil in the pot, stir fry garlic, add lettuce and stir fry over high heat.

Step 4: stir fry the lettuce quickly to make it soft.

Step 5: before boiling, add a little salt, add oyster sauce and stir well.

Step 6: after mixing salt and oyster sauce, put them on a plate and serve while hot.

Materials required:

Lettuce: one

Oyster sauce: right amount

Salt: right amount

Note: stir fry lettuce with high fire, quickly stir fry, quickly from the pot, so as to ensure that the lettuce crisp, if fried for a long time, the lettuce will be old, not delicious, and the color will turn yellow.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hao You Sheng Cai