Chinese cabbage roll with minced meat and shrimp(xia rong rou mo bai cai juan )

Chinese cabbage roll with minced meat and shrimp

Introduction:

"This year, Chinese cabbage has a good harvest, white and crisp, and its nutritional value is no lower than other vegetables. According to the report of Vegetable Nutrition Laboratory of national vegetable Engineering Technology Research Institute, the content of vitamin C per 100g of Chinese cabbage is 26.5mg, while the content of vitamin C per 100g of apple is only 5.6mg. It can be seen that although Chinese cabbage is common and cheap, its nutritional value is not lower than other vegetables at all. Chinese cabbage and shrimp, minced meat with the dish roll can be said to be a meat with both nutrition and cheap home dishes. The taste is smooth, soft and tender. You may as well try it next time. "

Production steps:

Materials required:

Cabbage leaf: 200g

Minced pork: 50g

Shrimp paste: 10g

Onion and ginger powder: appropriate amount

Auricularia auricula: right amount

Edible oil: 20g

Soy sauce: 3 G

Salt: 3 G

Cooking wine: 3 G

Sesame oil: 3 G

Chicken essence: 2G

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Rong Rou Mo Bai Cai Juan