Stewed spareribs with potato(bai ye jie tu dou dun pai gu )

Stewed spareribs with potato

Introduction:

"It's a very appetizing and delicious home-made dish. It's delicious with the flavor of spareribs blended in the Venetian knot and potatoes."

Production steps:

Step 1: blanch the spareribs in water to remove the froth, take out and wash

Step 2: stir fry the water in the pot, add cooking wine and vinegar

Step 3: old and new

Step 4: put rock sugar, put enough boiling water, bring to a boil, then reduce the heat

Step 5: peel the potatoes and cut them into pieces. First, blanch them with boiling water to remove the beany smell

Step 6: when the ribs are crispy, add potatoes

Step 7: when the potatoes are soft, put in the Venetian knot

Step 8: season with salt

Step 9: collect the juice and sprinkle with Scallion when the Venetian knot is delicious

Materials required:

Ribs: 600g

Potatoes: 200g

Louver knot: 100g

Salt: right amount

Cooking wine: moderate

Rock sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Notice: blanch the Venetian knot with boiling water to remove the beany smell

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Ye Jie Tu Dou Dun Pai Gu