A different winter solstice dumpling -- vegetable dumpling (steamed)
Introduction:
"It's traditional to eat dumplings on the winter solstice! Originally, I wanted to make dumplings with mutton and scallion stuffing. As a result, my husband said that he didn't want to eat meat stuffing, wanted to eat vegetarian stuffing, and wanted to eat steamed dumplings! He has always been a meat eater, and finally wants to be a vegetarian. How can he refuse others? Steaming dumplings means steaming dumplings, isn't it dumplings! But this time, the chef's mother is the best
Production steps:
Materials required:
Cabbage: moderate
Scallion: right amount
Ginger: right amount
Fans: right amount
Dried shrimps: right amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : He Yi Wang Bu Tong De Dong Zhi Jiao Zi Cai Jiao Zi Zheng
A different winter solstice dumpling -- vegetable dumpling (steamed)
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