Dried diced lotus root with pepper
Introduction:
“(*^__ ^*(hee hee Try fried vegetables ~ "
Production steps:
Step 1: wash the lotus root, peel, dice, dice the dried pepper, cut the dried pepper in half along the growth direction of the pepper.
Step 2: brush a little oil on the frying pan, add diced lotus root, dried diced Xianggan and dried pepper, and stir.
Step 3: cover the furnace head, set the time to 10 minutes and the temperature to 250 ℃.
Step 4: 10 minutes later, sprinkle a little salt, add soy sauce, cooking wine, coriander seasoning.
Step 5: continue to use 250 degrees and heat for 3 minutes.
Materials required:
Lotus root: 1
Dried incense: 4 tablets
Dry pepper: right amount
Coriander: moderate
Cooking oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Note: cooking experience: you can add some Chinese prickly ash, dry pepper after heating will emit a fragrance, hemp, spicy, fragrant combination, is not more delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Jiao Xiang Gan Ou Ding
Dried diced lotus root with pepper
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