Original cheese egg tart(yuan wei ru lao dan ta )

Original cheese egg tart

Introduction:

"A delicious egg tart! Its TAPI is not as crisp as Portuguese egg tarts, but a little salty ~ ~ good afternoon tea ~ suitable for children's shoes who like cheese! "

Production steps:

Step 1: material preparation

Step 2: TAPI: melt the butter into liquid (what kind of microwave oven or hair dryer can be used), and put it into a bowl with flour and triangle cheese.

Step 3: grasp evenly by hand, and there is no sense of particles.

Step 4: get your cheese dough

Step 5: divide the dough into 6 equal parts

Step 6: press the dough in the egg tart mold with your thumb (the mold doesn't need to be oiled. If there is no egg tart mold, press it with the ordinary bowl)

Step 7: the dough is pressed

Step 8: tower water: milk, add sugar, stir until sugar dissolves.

Step 9: add the eggs and stir well.

Step 10: in order to ensure the delicacy and smoothness of the baked water, you need to sift the eggs twice. This is the first time

Step 11: second screening

Step 12: pour the tower water into the mold of the oil tower skin

Step 13: after installation, the tower should not be too full

Step 14: preheat the oven at 200 ℃ for 5 minutes, then put it into the baking tray and bake at 200 ℃ for about 20 minutes

Step 15: OK ~ ~ baked

Step 16: take out the baking tray

Step 17: basin friends must wait until there is such a bubble~~

Step 18: finished product 1

Step 19: finished product 2

Materials required:

Flour: 80g

Butter: 60g

Egg: 40g

Fine granulated sugar: 30g

Small triangle cheese: 2 pieces

Milk: 130ml

Note: 1. Egg tarts are more delicious when they are hot~~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yuan Wei Ru Lao Dan Ta