Two color small chessboard biscuits -- you are in love with double delicious(shuang se xiao qi ge bing gan ge zi kong de ni ai shang shuang zhong mei wei )

Two color small chessboard biscuits -- you are in love with double delicious

Introduction:

"Many children's shoes like plaid in their life, and many clothes are also plaid. This time, we try to make biscuits into plaid. The two-color chequered biscuits with cocoa flavor are crispy. They have two flavors in the mouth. They are double delicious. They taste very good

Production steps:

Step 1: primary color dough: soften the butter at room temperature, add powdered sugar, and beat evenly with a hand beater without stirring

Step 2: then pour in 25g egg liquid and beat it evenly with manual beater to avoid separation of egg oil

Step 3: add vanilla essence and stir well

Step 4: sift in the low gluten flour

Step 5: stir a little with a scraper, then knead the dough by hand

Step 6: make chocolate dough in the same way as above, but at the end, mix the cocoa powder and low gluten flour together, sift them into the butter mixture, and knead them into chocolate dough

Step 7: roll the two dough into 25px thick pieces

Step 8: roll the two dough into 25px thick pieces

Step 9: then brush the surface of one dough with a layer of whole egg liquid, cover the other dough with egg liquid, and put it in the refrigerator for 30 minutes

Step 10: cover the other dough with the egg liquid and freeze it in the refrigerator for 30 minutes

Step 11: take out the frozen dough, cut it into 25px thick strips with a knife, then brush one of them with egg liquid, cover the other on it, and finish the rest in turn

Step 12: freeze in the refrigerator for 30 minutes, cut the frozen dough into 12.5px thick biscuits

Step 13: put it into a 190 ° preheated oven and bake for about 10 minutes until the surface is golden

Materials required:

Low gluten flour: 150g

Butter: 80g

Sugar powder: 50g

Egg liquid: 25g

Vanilla extract: 1.5g

Cocoa powder: 20g

Whole egg liquid: right amount

Note: Note: 1, the production of chessboard biscuit is very simple, but the process is a little troublesome, but as long as you follow the steps step by step, there is no problem. 2. The shape of chessboard biscuit is very beautiful, so it's very important to keep its proper shape. When cutting dough, we should pay special attention to the consistency of the length and thickness of the two colors of dough, so that the chessboard is neat.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Xiao Qi Ge Bing Gan Ge Zi Kong De Ni Ai Shang Shuang Zhong Mei Wei