Carrot snack bag(hu luo bo xiao can bao )

Carrot snack bag

Introduction:

Production steps:

Step 1: mix ingredients with bread machine evenly (20 points) and add butter (20 points) to film. The initial fermentation time was more than 9 hours. 2.5 times after fermentation

Step 2: exhaust.

Step 3: divide and weigh.

Step 4: lay oil paper on the baking tray, roll round and put it into the tray.

Step 5: cover the plastic film and put it into the oven for fermentation. The picture after the second fermentation (38 degrees).

Step 6: preheat the oven at 180 degrees. Brush the egg liquid, put it in the oven and adjust it to 170 degrees, middle layer and 20 minutes.

Step 7: OK, take it out and let it cool.

Step 8: take a look at how soft the inner tissue is and how light the carrot color is. It's delicious with jam.

Materials required:

High flour: 250g

Egg: 50g

White Sesame: 20g

Carrot juice: 100g

Carrot residue: 30g

Sugar: 25g

Salt: 2.5G

Yeast: 2.5G

Butter: 25g

Note: the recipe comes from flying snow without frost.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Hu Luo Bo Xiao Can Bao