Eggs and meatballs(ji dan rou wan zi )

Eggs and meatballs

Introduction:

"If you have a sister at home who loves to eat meat, you can try it. It tastes good."

Production steps:

Step 1: the meat is ready,

Step 2: cut the ginger into small pieces

Step 3: soak pepper in boiling water

Step 4: add salt, ginger, eggs and pepper water

Step 5: ready to squeeze

Step 6: squeeze the ball into a round shape by hand

Step 7: put water in the pot, boil the water while putting the balls in, and cook until the balls float up

Step 8: take it out and sprinkle some sesame oil

Materials required:

Minced meat: 500g

Salt: 20g

Ginger: right amount

Zanthoxylum bungeanum: right amount

Eggs: 3

Note: those who like to eat coriander can also put some coriander,

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Rou Wan Zi