Sweet scented osmanthus milk tofu(gui hua nai dou fu )

Sweet scented osmanthus milk tofu

Introduction:

"Soya bean milk has the effect of breast enhancement. The strong fragrance of soya bean milk and the fresh fragrance of Osmanthus fragrans are really the best."

Production steps:

Step 1: 1. Raw materials

Step 2: put agar into water to foam

Step 3: mix milk with soymilk

Step 4: pour into the pot

Step 5: add agar and boil over medium heat

Step 6: add some Osmanthus fragrans

Step 7: turn off the heat until the agar is completely melted

Step 8: pour into the grinding tool to cool

Step 9: add 100g water after washing the pan

Step 10: after boiling, add Osmanthus fragrans and sugar, boil until the end of saccharification. Turn off the fire

Step 11: pour into a small bowl

Step 12: add osmanthus water to the plate

Materials required:

Soybean milk: 300g

Osmanthus fragrans: 5g

Sugar: 70g

Milk: 30g

Note: 1. The flavor is better after refrigeration. 2. More sweet scented osmanthus is more fragrant. 3. Soymilk can be changed into milk, which is more mellow.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Hua Nai Dou Fu