Steamed Pork with Rice(mi fen rou )

Steamed Pork with Rice

Introduction:

Production steps:

Step 1: cut the pork into large pieces.

Step 2: stir fry the rice or glutinous rice in the pan until golden.

Step 3: crush with a rolling pin.

Step 4: cut scallion and ginger.

Step 5: as shown in the picture, prepare seasonings, in order: salt, soy sauce, sweet flour sauce, sugar, cooking wine, ginger powder, five spice powder, sesame oil, sufu.

Step 6: put all seasonings, scallions and ginger slices into a basin, and then put in crushed rice noodles. Stir to make it mixed evenly.

Step 7: put the sliced pork in and stir until the seasoning is even on each slice.

Step 8: stack the meat pieces in a bowl.

Step 9: steam over high heat for 1.5 to 2 hours.

Step 10: after steaming, you can eat. If you want to be more beautiful, put the steamed meat into a beautiful bowl.

Materials required:

Streaky pork: moderate

Rice: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sufu: moderate amount

Sweet flour sauce: right amount

Five spice powder: appropriate amount

Ginger powder: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: seasoning as much as possible, then do not save, or the taste is not strong enough, I feel, strong taste is the essence of rice noodles meat.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Fen Rou