Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"Scone is a kind of fast bread. If you don't have time to make bread, you can make scone. (it's addictive to eat, and it's addictive to make things). The reason for using yeast is that a friend of mine said that there was aluminum in baking powder when he was making cheese. It was bad for health, so he went to buy baking powder without aluminum. This time, yeast was used instead of baking powder. It took longer, but the effect was good. Now I have a bad habit of making things. I don't follow the original way. I always want to rectify some heresies, but I still follow the principle of simple health. "

Production steps:

Step 1: 280g common flour, 50g butter, 20g mozzarella, 50g cranberry, 110g milk, 35g sugar, 1 / 2 teaspoon salt, one egg (leave 2 teaspoons to brush the surface), 2G yeast.

Step 2: soften the butter, add sugar, salt and masu, mix well (no need to send).

Step 3: sift in flour and yeast.

Step 4: knead well to form coarse corn dregs.

Step 5: add cranberries and stir well.

Step 6: add the eggs and knead them into a ball.

Step 7: add milk and knead into a dough (add milk according to the water absorption of flour). The dough should be hard, not too soft and sticky.

Step 8: spread thin powder on the panel.

Step 9: then double 30%.

Step 10: roll the folded dough into 1.5cm pieces, cut into triangles (I cut 16 pieces), put them into the baking tray and let them stand for 30 minutes (I put them in the microwave oven).

Step 11: brush the surface with egg liquid, preheat 180 degree oven, middle layer for 15 minutes (at this time, the bottom color is just right, the surface color is not good, and then put the upper layer for about 5 minutes).

Step 12: test good appearance, with the egg liquid brush is not as beautiful as the egg yolk brush.

Materials required:

Ordinary flour: 280g

Butter: 50g

Mozzarella: 20g

Cranberry: 50g

Milk: 110g

Egg: one

Yeast: 2G

Sugar: 35g

Salt: 1 / 2 teaspoon

Note: cut cranberries and soak them in rum for several hours. I use wolfberry wine.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Man Yue Mei Si Kang