Yoghurt roll with meat floss
Introduction:
"Every time he goes shopping at Zhongshan West Point, he always wants cake rolls, because there is cream he likes to eat there. The cream on cakes and other products on the market is mostly margarine, mainly trans fatty acids. It's not good to eat too much. Today, I did DIY, made yoghurt and meat floss roll, and replaced the cream or salad with yoghurt. It's just as delicious! "
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Sugar: 20g egg yolk
Corn oil: 50g
Baking powder: half spoon
Meat floss: 100g
Yogurt: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Suan Nai Rou Song Juan
Yoghurt roll with meat floss
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