Channel catfish and lion head
Introduction:
"Channel catfish lion head is a famous dish in Jiangsu Province. It is soft, tender, fresh and delicious."
Production steps:
Materials required:
Channel catfish: 1 piece [about 800g]
Fat: 100g
Vegetable heart: 1
Onion ginger: a little
Salt: 4 g
MSG: 3 G
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hui Yu Shi Zi Tou
Channel catfish and lion head
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