Pork and celery dumplings(yi xian liang chi de zhu rou qin cai jian jiao )

Pork and celery dumplings

Introduction:

"With the dumplings in the morning, I changed the way this time. It's fried in a pan. Compared with dumplings, it has a different flavor. I like this fried dumpling better than dumpling

Production steps:

Materials required:

Pork hind leg: 400g

Celery: 700g

Auricularia auricula: 80g

Scallion: 4

Flour: 600g

Salt: 6 g

Sugar: 4 g

Pepper: 4 g

Chicken essence: 4G

Oil: 40g

Ginger: 1 yuan

Starch: half a bowl

Water: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yi Xian Liang Chi De Zhu Rou Qin Cai Jian Jiao