My husband's Hawthorn love -- petal hawthorn cake(lao gong de shan zha lian hua ban shan zha gao )

My husband's Hawthorn love -- petal hawthorn cake

Introduction:

"My husband loves hawthorn. Every autumn, we freeze 10 jin Hawthorn in our fridge to meet his requirements. In the past, hawthorn was more used to cook canned food. This year, hawthorn cake has been made. "

Production steps:

Materials required:

Hawthorn: 800g

Rock sugar: 500g

Water: 200-300ml

Agar: 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Lao Gong De Shan Zha Lian Hua Ban Shan Zha Gao