Mini steamed bread(xiu zhen xiao man tou )

Mini steamed bread

Introduction:

"This kind of mini steamed bread is the same as ordinary steamed bread, but I make it into a mini version. On the one hand, it's small and cute. On the other hand, it's more suitable for children's appetite. It's moderate in size. Every time I use it to eat rougamo, one is enough."

Production steps:

Step 1: add appropriate amount of warm water to 6G yeast and let it stand for a while.

Step 2: put 500 grams of flour into a larger container.

Step 3: add the boiled yeast water into the flour, slowly add appropriate amount of water according to the situation, and stir with chopsticks to form flocs.

Step 4: make a smooth dough by hand, cover with semi wet kitchen cloth, and ferment in a warm place.

Step 5: when the dough wakes up to twice its original size and the inside is honeycomb (as shown in the figure), dip your fingers in flour to press the dough. If it doesn't retract, it means the dough is ready.

Step 6: knead the dough evenly by hand, exhaust the gas in the dough, and knead it into long strips.

Step 7: use a knife to divide into 35-40 grams of small flour.

Step 8: adduct each dough with two hands at the same time to make a round steamed bread dough.

Step 9: cover the steamed bread with a damp cloth to wake up for 20 minutes, put it into a cold water steamer, bring to a boil over high heat, turn to low heat to steam for 12 minutes, then turn off the heat, and then simmer for 5 minutes.

Step 10: for beauty, dip a toothpick in red koji powder and order plum blossom on each steamed bread. ^_^

Step 11: finished product drawing.

Materials required:

Flour: 500g

Yeast: 6 g

Water: About 250g

Note: 1, yeast must be boiled with warm water, not with hot water, otherwise it will burn dead yeast. 2. When making dough, don't add enough water at a time. Need according to the hardness of the dough, a little bit of discretion to add. In short, to make the dough moderate hardness. 3. The fermented dough should be completely vented, and the steamed bread surface will be smooth and beautiful. 4. The second wake-up must be in place before steaming. 5. Steaming time must be small fire, and steaming time should not be too long. 6. After steaming, make sure to simmer for about 5 minutes.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Xiu Zhen Xiao Man Tou