Custard super soft toast(ka shi da chao ruan tu si )

Custard super soft toast

Introduction:

Production steps:

Materials required:

a. Custard sauce: right amount

One yolk: right amount

Fine granulated sugar 10g: right amount

High gluten flour 15g: right amount

Fresh milk 65g: right amount

B high gluten flour 250g: right amount

Fine granulated sugar 30g: right amount

1 / 2 tsp salt: right amount

Yeast 4G (1 tsp): right amount

Milk powder 15g: right amount

Water 100g: right amount

Butter 25g: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ka Shi Da Chao Ruan Tu Si