Steamed in tea bowl with chopped pepper(duo jiao cha wan zheng )

Steamed in tea bowl with chopped pepper

Introduction:

"Steaming in a teabowl means steaming egg soup. The teabowl is a Japanese character, which means teacup. In fact, it's a Japanese style stewed egg soup. It's strange. It's also an egg soup. It's not that Japanese style is served in a teacup, so it's considered exquisite... Chinese style is served on a plate, so it's said to be ordinary... For chicken egg soup, I'm a little afraid of sweet, salty, and spicy garlic "Yes"

Production steps:

Materials required:

Eggs: right amount

Pepper: right amount

Garlic: right amount

Coriander: moderate

Cold boiled water: appropriate amount

Oil: right amount

Sesame oil: appropriate amount

Seafood sauce: right amount

Oyster sauce: right amount

Fish sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Duo Jiao Cha Wan Zheng