Make a coastal dish with the taste of mainlanders
Introduction:
"I decided to make this dish according to the taste of our Hubei people. No matter whether it has no original flavor, I just want spicy and hemp. Besides, I want spicy and hemp to be delicious. Love is the absolute truth!"
Production steps:
Step 1: ginger, garlic cut, dry pepper cut into sections, pepper placed in a bowl.
Step 2: soak the clam in light salt water for half a day.
Step 3: change water to rinse clean, rinse for two minutes, filter dry for standby.
Step 4: heat up the wok, add ginger, garlic, pepper and dry pepper, and saute until fragrant.
Step 5: stir fry the clams, then add salt and stir well. At this time, more water will be produced.
Step 6: continue to cook over high heat. When the water is 80% dry, add cooking wine and vinegar.
Step 7: add the spicy sauce and stir well.
Step 8: finally add a small amount of chicken essence. When the water is completely dry, you can start the pot and put it on the plate.
Materials required:
Clam: 500g
Pepper: 15g
Dried pepper: 15g
Garlic: 20g
Ginger: 10g
Cooking wine: 20g
Salt: two teaspoons
Spicy sauce: 2 teaspoons
Vinegar: 15g
Chicken essence: appropriate amount
Note: finally sprinkle with onion, this super strong chili sauce popcorn clam is ready, and I like spicy friends, you can try it! This dish is salty, fresh, spicy and spicy. It is suitable for heavy taste friends!
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Super spicy
Chinese PinYin : Yong Nei Di Ren De Kou Wei Zuo Yi Dao Yan Hai Cai La Jiang Bao Hua Ha
Make a coastal dish with the taste of mainlanders
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