Chicken and corn soup(ji rong yu mi tang )

Chicken and corn soup

Introduction:

"The western-style soup made by ourselves, chicken mashed corn soup, is delicious and delicious."

Production steps:

Step 1: all kinds of materials

Step 2: core the fruit corn, dice the carrot and chicken breast

Step 3: heat the pan and add butter

Step 4: stir fry the chicken breast

Step 5: add corn and carrot

Step 6: stir fry all ingredients thoroughly

Step 7: add chicken bone soup, bay leaves and seasoning and cook for 15 minutes

Step 8: pour all the cooked materials into the soybean milk machine

Step 9: press the soybean milk button, 20 minutes later, the soybean milk machine is finished

Step 10: put the material into the pot

Step 11: add milk and cornstarch water (mixed with a little milk and cornstarch) and bring to a boil

Step 12: add scallion to serve

Materials required:

Fruit corn: 2

Carrot: 50g

Chicken breast: moderate

Butter: 15g

Milk: moderate

Raw powder: appropriate amount

Chicken bone soup: right amount

Laurel leaf: 1 piece

Scallion: right amount

Salt: right amount

Black pepper powder: right amount

Note: no soybean milk machine can be replaced by juice machine, blender and other machines with the same function

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Ji Rong Yu Mi Tang