Deep fried MINNOW
Introduction:
"This kind of fish looks like a small yellow croaker, which is called a small crucian carp in Tianjin. It is said that this kind of fish is not big, it's just so small. Although the two kinds of fish look very similar, but the taste is very different. Authentic small crucian carp head meat is very tender, very tender, the bone is relatively soft, eat in the mouth is very delicate, very delicious. I remember when I was a child, the non-staple food shop always sold this kind of fish, which was very cheap. Almost every family often ate it. Now there are not many real small crucian carp, which costs about 10 yuan a catty. It has stones in its head, so it has to be thrown away. Because it is tender and soft, it can be used to fry meatballs. The fried meatballs are crisp on the outside and soft and tender on the inside. I can't help but stand by the pot and eat them
Production steps:
Materials required:
Small head carp: moderate
Tofu: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
White pepper: right amount
Salt: right amount
Sesame oil: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Xiao Ji Tou Yu
Deep fried MINNOW
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