Coconut red jujube cake(ye xiang hong zao fa gao )

Coconut red jujube cake

Introduction:

"Looking at the white clouds floating on the clear sky, I had an idea to make this coconut red jujube cake. It's loose and soft, and it emits a touch of coconut fragrance and the smell of red jujube. It really makes people want to eat it again!"

Production steps:

Materials required:

Sticky rice noodles: 350g

Flour: 100g

Yeast powder: 3 G

Coconut: right amount

Jujube: 15

White granulated sugar: 50g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Hong Zao Fa Gao