Longxumian in chicken soup(ji tang long xu mian kuai jie ying yang zao can er )
Longxumian in chicken soup
Introduction:
Production steps:
Materials required:
Chicken soup: right amount
Longxumian: right amount
Cabbage leaves: moderate
Tomato: 2 slices
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Tang Long Xu Mian Kuai Jie Ying Yang Zao Can Er
Longxumian in chicken soup
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