Pan roast(ping di guo kao rou )

Pan roast

Introduction:

"Fresh pork, without any seasoning, is roasted with a little salt. It is slowly fried with the fat oil of the pork itself until it becomes brown and crisp. With crispy lettuce wrapped with a mouthful of hot grain rice, coupled with fragrant barbecue, a little green onion solution greasy, um What a wonderful taste

Production steps:

Step 1: freeze the pork a little.

Step 2: slice.

Step 3: put in a pan, sprinkle with a layer of salt and heat

Step 4: gently fry one side, turn it over, and sprinkle with a layer of salt

Step 5: until the excess oil is forced out, the meat becomes crisp

Step 6: finish, sprinkle cumin powder while it's hot

Step 7: with rice and lettuce, green onions, rice best to eat!

Materials required:

Pork: 100g

Lettuce: 100g

Grain rice: 200g

Salt: 1g

Cumin powder: 2G

Note: 1. Need to simmer, slowly out of fat, and then slowly fried crisp, do not need to put oil, and eat more do not fear fat. 2. The fried meat is cut into small pieces with scissors to facilitate rice making. 3. You can choose the rice you like, I like the soft one, plus some garlic, pepper, or chive, depending on your taste.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ping Di Guo Kao Rou