Fried diced pork with shredded potatoes(tu dou si chao rou ding )

Fried diced pork with shredded potatoes

Introduction:

"Fried diced pork with shredded potatoes is good-looking and delicious."

Production steps:

Step 1: prepare four potatoes and peel them.

Step 2: shred the potatoes. Cut into shreds and pass with cold water. This kind of potato will be more dry.

Step 3: heat the pan first, then drain the oil. When the oil is hot, add shredded potatoes. When it is fast cooked, add salt and stir fry until transparent.

Step 4: prepare diced meat. The meat is already cooked, so just heat it up.

Step 5: heat the meat in the pan.

Step 6: dish the meat and shredded potatoes together. Deng Deng Deng! The work is finished!

Materials required:

Potatoes: 4

Diced meat: moderate

Salt: right amount

Note: potatoes become transparent on it. Fried too long potatoes will become very soft, starch will release a lot. Try it on yourself to see how hard and soft it is.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Tu Dou Si Chao Rou Ding