Caterpillar bread(mao mao chong mian bao )

Caterpillar bread

Introduction:

Production steps:

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Dry yeast: 1 teaspoon (5ml)

Egg: 1 tablespoon (15ml)

Milk powder: 6 g

Water: 80g

Butter: 15g

White granulated sugar: 25g

Salt: 1 / 2 teaspoon (2.5ml)

Lemon tea sauce: right amount

Stir fried oats: right amount

Blueberry sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mao Mao Chong Mian Bao