Noodles with minced meat(rou rong lao mian )

Noodles with minced meat

Introduction:

Production steps:

Step 1: soak the noodles in boiling water and pour out to control the water. 、

Step 2: mince lean meat, dice scallion and chop garlic.

Step 3: add the oil into the hot pot, stir fry the minced meat, add the minced garlic and scallion, stir fry until fragrant.

Step 4: add 200ml of water, add seasoning and pour into noodles.

Step 5: thicken and sprinkle with sesame oil. Sprinkle with onion and sesame.

Materials required:

Noodles: 2 pieces

Lean meat: 300g

Scallion: 30g

Sesame: 5g

Garlic: 5g

Salt: 3G

Chicken powder: 5g

Sugar: 1g

Oyster sauce: 5g

Soy sauce: 5g

Peanut butter: 1g

Raw powder: 5g

Sesame oil: 1g

Note: the selected noodles should be of good quality and elastic; the noodles should not be soaked too soft, because it needs to be baked to make the water absorbed more evenly and the surface fuller and more elastic; when preparing the soup, water can be added appropriately according to the number of people who eat, and the amount of water is better, because the noodles have strong water absorption, and the flavor of the soup should not be too salty.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Rong Lao Mian