Spinach and egg noodles(bo cai ji dan mian )

Spinach and egg noodles

Introduction:

"My mother often said that eating a bowl of hot noodle soup in the morning in winter is quite like wearing a small cotton padded jacket. I like to cook hot noodle soup with boiling water, and then add soy sauce, sesame oil, Chinese prickly ash oil and other seasonings. It tastes delicious and full of noodle flavor. If you add another egg, it will be more nutritious and delicious. "

Production steps:

Step 1: noodles, eggs and spinach are ready

Step 2: put water into the pot, and the bottom of the pot bubbles

Step 3: gently knock in the egg

Step 4: add noodles when the water is boiling

Step 5: add spinach when the noodles are cooked

Step 6: add salt

Step 7: drop in zanthoxylum oil

Step 8: add sesame oil

Step 9: add a small amount of soy sauce

Step 10: Delicious spinach and egg noodles

Materials required:

Noodles: 200g

Eggs: two

Spinach: moderate

Sesame oil: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Salt: right amount

Note: when beating eggs, pay attention to the temperature of the water, the bottom of the pot bubble water is not boiled, knock in, otherwise the eggs are easy to loose, spinach to wait for noodles cooked again

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Ji Dan Mian