[comment, report 2 of Yinghai intelligent oven] pineapple bag(fa ping lun ying hai er zhi neng kao xiang shi yong bao gao er bo luo bao )

[comment, report 2 of Yinghai intelligent oven] pineapple bag

Introduction:

"Pineapple bun" is a kind of sweet bread originated from Hong Kong. It is said that it is named because the golden yellow and concave convex crispy surface of the baked pineapple bun looks like pineapple. There is no pineapple in pineapple buns, and there is no stuffing in bread. It is said that in the early years, people in Hong Kong were not satisfied with the original steamed buns and thought that they did not taste good enough, so they added sugar and other sweet fillings to them. The crispness on the outer surface of pineapple buns is the soul of pineapple buns, adding taste to ordinary bread. Fortunately, I got a Haier smart oven in the baking Christmas gift activity last year. Compared with ordinary ovens, this intelligent "roasted Dove" takes into account the user's general needs for simple operation, accurate temperature control, easy cleaning and even heating of the oven. Controlled by the mobile app, it not only has voice recipe and one click baking function, but also can share and get the latest recipes of baking masters for free, making baking and cooking a happy and enjoyable experience Simple things. Now let's enjoy the charm of this oven with me. "

Production steps:

Materials required:

High flour: 160g

Low powder: 30g

Fine granulated sugar: 25g

Salt: 1 / 8 TSP

Milk powder: 10g

Egg yolk: 1

Water: 100g

Yeast powder: 2G

Butter (in dough): 15g

Butter (pineapple peel): 45g

Powdered sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Er Bo Luo Bao