Fried rice with spring onion and egg(cong xiang dan ya dan chao fan )

Fried rice with spring onion and egg

Introduction:

Production steps:

Step 1: take a bowl of rice and set it aside.

Step 2: break up the eggs.

Step 3: cut green onion and set aside.

Step 4: oil the frying pan over medium low heat.

Step 5: pour in the rice, add some salt and stir fry until the moisture is reduced.

Step 6: gather the rice with a spatula.

Step 7: pour in the egg.

Step 8: spread the egg liquid and rice quickly with a spatula, just over medium low heat.

Step 9: separate the rice and put in the scallion.

Step 10: stir well.

Step 11: finished product.

Step 12: finished product.

Materials required:

Rice: 1 bowl

Scallion: right amount

Salt: right amount

Native eggs: 2

Olive oil: right amount

Precautions: 1. Don't add yellow rice wine to the egg liquid to remove the fishy smell, otherwise the water is too much, and the fried rice tastes bad. Adding scallion can effectively cover up the fishy smell of the egg; 2. If you want the rice grains to be more elastic, let the white rice stir fry in the pot for a while; 3. I like to eat glutinous rice, so I always put more water into the stewed rice, and change it into the normal amount of water to stir fry, which is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Dan Ya Dan Chao Fan