Marble cookies(yun shi qu qi )

Marble cookies

Introduction:

Production steps:

Step 1: beat butter and sifted sugar powder to light yellow with electric beater

Step 2: add the egg liquid in three times, mix the egg liquid and butter, and then add the next time

Step 3: add the sifted flour and beat until the butter and flour are combined to form granules

Step 4: take one third of the flour, add cocoa powder, knead into dough. The other two thirds of the flour also knead into dough

Step 5: roll the two kinds of dough into two pieces of the same size and stack them together

Step 6: cut from the middle, then stack up, repeat some actions three times in a row

Step 7: knead the dough into a round column

Step 8: cover with plastic wrap and refrigerate until hard. Cut into 0.5cm thick slices. (about half an hour)

Step 9: preheat oven, 160 degrees, middle layer, 15 minutes

Materials required:

Butter: 140g

Powdered sugar: 80g

Egg: 50g

Low powder: 260g

Cocoa powder: 20g

Note: 1. When kneading into dough in the seventh step, it's easier to wrap it with plastic film and set the shape. 2. This kind of biscuit is also called & quot; refrigerator small Western biscuit & quot; it's hard and crisp, and it doesn't have much swelling property. It's almost the same density when you size it

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yun Shi Qu Qi