Chicken wings with seasonal vegetables(shi shu niang ji chi )

Chicken wings with seasonal vegetables

Introduction:

"The usual way of making chicken wings is to stew in soy sauce and make Coke chicken wings. This time, we have a new method to make chicken wings. The vegetables are brewed into chicken wings and processed. The taste of the finished product is also beautiful."

Production steps:

Step 1: cut the chicken wings out of the bones in the kitchen, and marinate them with cooking wine, soy sauce and salt.

Step 2: cut potatoes, lettuce and carrots into shreds, which are longer than chicken wings.

Step 3: brew the second step materials into the marinated chicken wings.

Step 4: take a bowl, add 1 spoonful of oil, proper amount of soy sauce and sugar, and then add half a bowl of water to make sauce. Next, fry the chicken wings.

The fifth step: add the appropriate amount of oil to the pan and heat up the chicken wings.

Step 6: cover tightly and cook until the wings are well cooked, then turn off the heat.

Step 7: put the finished product on the plate and eat it.

Materials required:

Chicken Wings: 8

Potatoes: 50g

Carrot: 50g

Lettuce: 50g

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

Water: small half bowl

Soy sauce: moderate

Cooking wine: moderate

Note: Tip: don't make the sauce too salty to avoid excessive saltiness. At the same time, the amount of sauce does not need to be too much, about half a bowl. If you don't like sugar, you can omit it.

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Shu Niang Ji Chi