Super easy to make fried dumplings(chao jian dan zhi zuo shui jian bao )

Super easy to make fried dumplings

Introduction:

"This fried dumpling is made by my daughter who is under five years old and me, so it's super simple! And it's delicious! "

Production steps:

Step 1: wash the leeks and cut into powder,

Step 2: cut ginger into small pieces

Step 3: fry the eggs and Shovel them into small pieces

Step 4: blanch the vermicelli in a frying pan, filter and cut into powder,

Step 5: mix all the above raw materials, add salt, sesame oil, thirteen spices, etc., and grasp them well

Step 6: mix the dough with cold water until the dough is smooth,

Step 7: pull the dough into strips,

Step 8: Sprinkle proper amount of flour on the chopping board to prevent sticking, and cut evenly (without weighing, just look at the proper amount)

Step 9: Sprinkle appropriate amount of flour on the chopping board, roll the dough into a round shape, preferably thick in the middle and thin on both sides

Step 10: pack in the right amount of stuffing prepared in advance and glue the two sides together like dumplings

Step 11: pour the oil into the pan and put the steamed buns in

Step 12: open a medium heat and fry the bottom skin of the Fried Bun to golden yellow. Add a bowl of water and cover the pan,

Step 13: fry in high heat until the water evaporates completely, shovel out and put on a plate,

Materials required:

Flour: 250g

Leeks: moderate

Vermicelli: right amount

Eggs: 3

Ginger: right amount

Sesame oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: 1. The appearance of fried dumplings is not very good-looking, but it is easy to make, and the stuffing is more than that of steamed dumplings. 2. The water of fried dumplings can submerge half of steamed dumplings, not too much, not too little.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Chao Jian Dan Zhi Zuo Shui Jian Bao