Healthy and nourishing stomach
Introduction:
"I always like ginkgo. I cook ginkgo soup at least three times a month. Because of the trouble of cleaning the pork tripe, I didn't put the pork tripe this time and replaced it with pig bone. Ginkgo is rich in protein, fat, vitamins and minerals. Yuzhu has the function of strengthening brain. This soup can invigorate the spleen, stimulate the stomach, nourish yin and kidney, remove dampness and detumescence. "
Production steps:
Materials required:
Ginkgo: 100g
Bamboo: 100g
Pig bone: 250g
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Jian Kang Yang Wei Bai Guo Zhi Zhu Tang
Healthy and nourishing stomach
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