braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

Production steps:

Step 1: wash the capsicum, cut and roll the blade, add oil and heat after overheating, stir the capsicum to the skin

Step 2: slice the streaky pork and grab it with cornmeal

Step 3: heat the oil in a hot pan, stir fry the pork, add dried lobster sauce, stir fry until fragrant, add soy sauce, salt and sugar, and pour in the hot pepper

Step 4: take out the pan

Materials required:

Pork: 100g

Capsicum: 200g

Dried Douchi: about ten pieces

Salt: a little

Veteran: a little

Soy sauce: a little

Sugar: a little

Note: this dish is very delicious. Spicy is not fierce. The meat is very tender

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou