Shredded salted duck egg cake(xian ya dan shou si bing )

Shredded salted duck egg cake

Introduction:

"Today, the reason why we use salted duck eggs to make hand-made pancakes is purely to solve the problem of duck eggs. Originally, we bought five salted duck eggs and prepared to use them to make baked salted duck eggs with pumpkin. When we got home, we remembered that my parents were gone, and I was the only one left. I was afraid that the duck eggs would be damaged, so I added them to the hand-made pancakes. I didn't think much about the pancakes, but after eating one, I immediately fell in love with the taste I'll buy duck eggs later and make cakes with them if I can't finish eating them

Production steps:

Materials required:

Salted duck eggs: 2

Flour: 250g

White pepper: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xian Ya Dan Shou Si Bing