Frozen durian cheese - Classic Cheesecake
Introduction:
"I'd like to present it to all my friends who like baking. Don't forget to bake durian cheesecake during the holidays ~ ~ ~ those who like durian can't help but be attracted by its fragrance. Tomato Xiaobian is no exception. Xiaobian is a super durian lover. Seeing such a Durian cheesecake, I almost screamed. When I take it out of the refrigerator, I can't stop the smell of durian. "
Production steps:
Step 1: cut the sponge cake into two pieces with a bread knife
Step 2: soak gelatine tablets in cold water
Step 3: stir durian meat, cream cheese and 250g milk into a paste with a cooking machine, take out the soaked fish glue slices and mix them with 50g milk
Step 4: heat water to melt
Step 5: pour the melted gilding liquid into durian paste and mix well
Step 6: Cream with sugar until textured
Step 7: mix the durian paste and light cream with scraper or hand beater to make cheese paste
Step 8: put one piece of sponge cake into the bottom of the mold
Step 9: pour 1 / 2 of the cheese paste into the mold, shake a few times, so that the cheese paste can fill the mold
Step 10: then cut off the four sides of the remaining cake pieces and turn them into a cake piece slightly smaller than the mold
Step 11: put the battered cheese on top of the cake
Step 12: paste the remaining cheese into the mold and smooth the surface with a scraper
Step 13: refrigerate overnight and demould
Step 14: decorate with silver beads
Step 15: or decorate the surface with chocolate sauce, and the beautiful durian cheese will be ready
Step 16: incision~~
Materials required:
Light cream: 250g
Milk: 50g
Cream cheese: 150g
Fish glue slice: 3 pieces
Durian meat: 250g
Sugar: 30g
Square sponge cake: one
Note: Note: 1, the sponge cake used in the prescription can be replaced by Oreo biscuit crumbs or other digested biscuits. Please check our Lemon Mousse for detailed preparation method. 2. Cream cheese, durian meat and milk are crushed together in the cooking machine, which can not only make the durian meat more delicate, but also make the three more perfectly mixed together. 3. Gelatine tablets can be replaced by equal amount of fish glue powder. 4. If the surface of the cheese is not very smooth, you can decorate it a little according to your imagination, or you can make a very beautiful cheese cake. 5. For refrigerated cheesecake, use a hot towel to compress the four sides. When the four sides are slightly melted, push the cheese out from the bottom, remove the bottom mold with a flower mounting knife, and cut it into pieces.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Liu Lian Dong Zhi Shi Feng Shang Jing Dian Zhi Shi Dan Gao
Frozen durian cheese - Classic Cheesecake
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