Steamed bread with hedgehog and taro(ci wei xiang yu man tou )
Steamed bread with hedgehog and taro
Introduction:
Production steps:
Materials required:
Flour: 500g
Black bean dregs: right amount
Taro paste: appropriate amount
Milk: moderate
Baking powder: 5g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Ci Wei Xiang Yu Man Tou
Steamed bread with hedgehog and taro
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