Bean curd with shallot and preserved egg(xiao cong pi dan dou fu )

Bean curd with shallot and preserved egg

Introduction:

Production steps:

Materials required:

Inner fat tofu: a box

Preserved eggs: 2

Garlic: right amount

Scallion: right amount

Pepper: 2

Vinegar: moderate

Sesame oil: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiao Cong Pi Dan Dou Fu