Homemade cake powder
Introduction:
"It seems a little difficult to make cakes without an oven, but things are always divided into two parts. What the oven copies is the taste of the oven, but without the oven, the cakes are a kind of feeling. I like to make cakes with cake powder. It's convenient and easy to make. I can also add and make them according to my own taste. It can be used as a general pastry, afternoon tea and breakfast. "
Production steps:
Step 1: drain the clean plate with a napkin
Step 2: 8 spoons of glutinous rice flour and 2 spoons of flour
Step 3: mix them
Step 4: steam in a steamer and boil over high heat for 20 minutes
Step 5: steamed, now it can be called cake powder. Also known as cooked powder
Step 6: pinch the pimple with your hand, or pour it into a bag and roll it with a rolling pin
Step 7: look, this is my purple cabbage plum cake made of cake powder
Step 8: This is also plum blossom cake
Step 9: This is purple potato cake
Materials required:
Glutinous rice flour: 200g
Flour: 50g
Note: flour had better not be too much, too much, do out of the cake, taste bad
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zi Zhi Gao Fen
Homemade cake powder
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