Lotus seed in red robe(hong pao lian zi )

Lotus seed in red robe

Introduction:

"Two days ago, I learned the method of red robed lotus seed from the master of Shaanxi cuisine. According to the master, many Shaanxi restaurants can't make this dish any more. In fact, it's not very difficult, and the ingredients are very homely. This year, we will make a different kind of sweet rice - red lotus seed. "

Production steps:

Step 1: prepare materials.

Step 2: clean the jujube and soak it in water for 2 hours.

Step 3: soak the lotus seeds in advance, remove the lotus seeds and set aside

Step 4: soak glutinous rice for 6 hours in advance, blanch glutinous rice with water for 2 minutes.

Step 5: take out the boiled glutinous rice and control the water content.

Step 6: add a little water to the wok and bring to a boil.

Step 7: bring water to boil, add brown sugar, boil brown sugar over low heat, add a little lard and fry together.

Step 8: bring brown sugar to a boil, pour over the dried glutinous rice while hot, add a little corn oil, and stir well.

Step 9: add water to the pot and boil the soaked lotus seeds. Take them out and set them aside.

Step 10: cut off the head of the soaked jujube and set aside. Insert the lotus seeds into the jujube one by one.

Step 11: take an empty bowl, oil the bowl, and stack the jujubes with lotus seeds neatly at the bottom of the bowl.

Step 12: stack the jujube in the bowl, put the mixed glutinous rice into the bowl, pack it with fresh-keeping film, and steam it in the steamer for 30 minutes.

Step 13: after steaming, put honey or sugar on the plate.

Materials required:

Lotus seed: 80g

Glutinous rice: 200g

Red dates: 50g

Brown sugar: 50g

Large oil: moderate amount

Note: 1. Soak lotus seeds for a long time. Just wait for the lotus seeds to swell (I soaked them the night before and used them the next morning). 2. It's better to cook lotus seeds first. It's easy to ripen. 3. Stir the glutinous rice with big oil, or add corn oil. 4. Don't like too sweet can directly eat with no honey.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Pao Lian Zi