Sausages with cheese and vegetables(zhi shi za shu chang zai bao )

Sausages with cheese and vegetables

Introduction:

"It's a meat loaf. It's a good breakfast for a meat cluster. The bread is wrapped in sausages, covered with mozzarella cheese, and decorated with meat and vegetables such as corn and green beans. It's healthy, nutritious and delicious. I'm tired of sweet bread. It's good for me to change my taste."

Production steps:

Step 1: mix the soup and other ingredients, stir well and let cool

Step 2: add all the soup seeds, knead the dough to the expansion stage by oil method, and ferment the dough to twice the size

Step 3: after exhausting, divide into 6 equal parts, wake up at room temperature for 15 minutes, wrap the dough into the ham sausage and roll it into a tube

Step 4: cut 9 holes, don't cut the bottom of the dough

Step 5: turn over to both sides and drain into the baking tray. Ferment twice to twice the size

Step 6: brush the egg liquid on the surface, put in the stuffing of corn green beans and salad sauce, then spread a layer of mozzarella cheese, put it in the oven preheated 180 degrees, heat up and down in the middle for 18 minutes

Materials required:

Tang Zhong: all

Powder: 200g

90 ℃ hot water: 50g

Main dough: moderate

Salt: 2G

Soft sugar: 30g

Yeast: 3 G

Egg: 30g

Milk powder: 6 g

Water: 80g

Butter: 18g

Note: my food blog http://blog.sina.com.cn/94tutaitai

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Shi Za Shu Chang Zai Bao