Boiled meatball soup(sheng cuan wan zi tang )
Boiled meatball soup
Introduction:
Production steps:
Materials required:
Minced meat: moderate
Mushroom: right amount
Tomato: moderate
Coriander: moderate
Garlic sprouts: right amount
Eggs: right amount
Bread bran: right amount
Raw powder: appropriate amount
Salt: right amount
Cooking wine: moderate
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Sheng Cuan Wan Zi Tang
Boiled meatball soup
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