Jinhua meatballs(jin hua rou yuan )

Jinhua meatballs

Introduction:

"Meatballs are my favorite when I was young. My mother made them bigger. They can be sliced when they are cold and fried with chili, garlic and garlic leaves, but they taste good when they are steamed while they are hot."

Production steps:

Materials required:

Radish: right amount

Sandwich meat: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jin Hua Rou Yuan